Grilled Onions

"Yummy, hot off the grill taste sensation"
5 minutes
- Vidalia Onions 1 for every three people
- Margarine or Butter 1 Tablespoon per onion
- Garlic Salt (we like Lawrys - the one seasoned with parsley)
- Garlic Cloves (crushing a wedge and using it instead of above Garlic salt is great)
Split Onions into quarters but not completely through
Stuff them with butter or margarine
Sprinkle in Garlic salt or stuff in fresh crushed garlic
Wrap in foil
Tuck along edges of coals on the grill just before starting your first set of burgers
Remove from coals after the first set of burgers are done
Serve hot
Each onion will serve about 3
Nutrition information is for onion made with butter
Total Fat: about 4 grams per serving
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I love grilled Onions! sounds delish! thank you