"When I first tried this a couple of weeks ago, I never thought it would be that good. Don't knock it until you try it."

• 1 Bunch Kale

Directions:

Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon smoked paprika and 1/4 teaspoon salt. Spread on 2 baking sheets coated with cooking spray. Bake at 350 degrees F until browned around the edges and crisp, 12 to 15 minutes.

Photograph by Jacob Snavely

Calories: 60
Total Fat: 4g (1g Saturated)
Cholesterol: 0mg