Made it tonight for supper and it was a success. Thought I might share.

Spray long casserole dish as this makes a large amount.  Cut up one can large biscuits into quarters place in dish, 

fry up some breakfast sausage(I used the roll of sausage), cook until no pink is showing. I put some butter in frying pan as some sausage gravy does not have much grease. You can decide for yourself.

When sausage is done, place most of sausage on a plate with paper towel to catch excess grease. Leave some grease and sausage in pan, I put about 1/2 cup or slightly more, of floue and made a rioux. Stir the flour taste out of it...Add milk to the pan that you are making rioux in. Let it thicken but stir it.  

Take 7 eggs, stir in a bowl, add milk , mix them up together.

Pour eggs over the biscuits as evenly as you can, 

Add shredded cheese, I used Colby Jack . Sprinkle all over

Pour sausage over the cheese, that you were draining

Next add the sausage gravy mixture, 

Add more cheese to the top

Place in oven 350 for about 1/2 hr.

You can mix this up the night before , then pop it oven for a breakfast casserole

I actually made it for supper. It makes enough for a co uple of meals.

c 

Post A Comment