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Pesto Pizza

Added: Saturday, August 1st 2015 at 7:32pm by tiasadventuresinfood

"This is a recipe for the only pizza I tolerate so far, so I hope you enjoy!!!"

Preparation Time:
10 min.
Cooking Time:
15 min.
Ready In:
25 min.
  • Whole Wheat Pizza Dough
  • Basil Pesto
  • Olive Oil (for brushing)
  • Rice Flour (to assist rolling)
  • cauliflower
  • zucchini

1. Preheat oven to 450*.
2. Roll out pizza dough, using flour to not tear dough.
3. Place on greased baking pan.
4. Brush on pesto.
5. Place cauliflower and zucchini on top.
6. Place in oven, and bake until golden brown (about 15 minutes).

User Comments

Oh. Um. Not think I would like. Cauliflower and zucchini on pizza not sound very um, appetizing. Um. No cheese or pizza sauce?

Looks nteresting.

But we usually get Pizza from Papa Murphy's. 

Hope you find more foods to tolerate soon. 


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