
Chicken Curry Recipe (Filipino Style)

"I only cook this recipe when I feel like it. My son loves it so much that when the food's almost done cooking, he starts getting the plates, glasses etc and sets the table."
15 mins
40 mins
Serve Immediately
- 2-3 tbsp. oil
- 3 potatoes, peeled, quartered and fried
- 1 lb. chicken, cut into serving pieces
- 3 cloves garlic, minced
- 1 large onion, quartered
- 1 tbsp. patis [or fish sauce] - optional
- 3 tbsp. curry powder
- salt and pepper
- 1 cup water
- 1 red bell pepper, cut into big squares
- 1 green bell pepper, cut into big squares
- 1 cup coconut milk, if you don't have any, use evaporated milk
1. Pan fry potatoes. Set aside.
2. In the same pan, fry chicken pieces and brown a little.
3. Add garlic and onion. Sauté for a few minutes until soft.
4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
5. Add water. Cover and bring to a boil. Lower the heat; add bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curl).
7. Remove from heat. Serve hot.
User Comments
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@4Bliss: Perhaps when I am not too busy with blogster [ha!]. My friends [they'll be going back home to Texas on the 22nd...but will be back in Feb], are badgering me to come and visit them. |
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For that I would travel to your home! Have an extra bed or two? AK is going to have a HEAT WAVE! LOL!
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It really resembles a Thai dish called Masaman Gai, though they would add chilies. What kind of curry powder would you use? |
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lol.. uhm [scratches head]... it's fine and it's yellow green. uhm.... [sheepish smile of the ignorant] |
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I made a dish just like that that was filled with so much red sili labuyo and instead of chicken, I used ground beef. Reading your post just made me hungry, lol. |
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well better late than never, i was awfully busy lately. I'm glad that we shared the same experience! What a coincidence. Thank you also for reacting to my comment. You have a good day! |
Try my Favorite Butter Chicken |
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lol...you gotta stop this. google will NOT consider your links as backlink nor will it help. look it up. sorry....this is a no follow blog. |
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I love chicken curry and this is very similar to that served in my fav Thai restaurant. Thanks for sharing! |
YUMM! Do you serve it over sticky rice? I would... now I have to make this.