"A creamy, sweet-tooth-satisfying dessert -- and it's good for you!"

• 3 whole graham crackers, crushed
• 1 lg ripe banana, sliced
• 1/2 cup sugar
• 1/4 c unsweetened cocoa powder
• 3 Tbsp cornstarch
• 1/8 tsp salt
• 3 c 1% milk
• 1/2 tsp vanilla extract
• 1 1/2 c semisweet or dark chocolate chips (MUFA)

Directions:

1. DIVIDE graham cracker crumbs evenly among 6 custard cups or ramekins. Press into bottom. Top with banana, reserving a few slices for garnish.

2. MIX sugar, cocoa, cornstarch, and salt in large saucepan. Stir in milk. Whisk over medium heat until pudding thickens and comes to a boil.

3. COOK 1 minute longer. Remove from heat and stir in vanilla extract. Pour into prepared custard cups. Cover with plastic wrap and chill for at least 2 hours. Top each serving with 1?4 cup of the chocolate chips and garnish with reserved banana.

Calories: 391 cal
Total Fat: 15 g fat, 8.5 g sat fat
Cholesterol: 6 mg chol