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	My Husband's Favorite Shepard's Pie Submitted by lifeandbipolardisorder A meaty, vegetably tummy filler...	3 Comments
	Monkey Bread Submitted by katiepresnell Gooy, delicious monkey bread...	0 Comments
	Ravioli Casserole Submitted by katiepresnell Quick and easy dinner...	0 Comments
	Easy Fudge Submitted by katiepresnell Fudge the easy way. This recipe can be customized by using different flavors of frosting or flavored chips for different flavored fudge...	0 Comments
	Beef Caldereta Submitted by BenTennyson Beef caldereta, or kalderetang baka is another tomato-based dish and commonly served by Filipinos...	2 Comments
	Easy HomemadeYeast Rolls Submitted by hhsfcsyeastrolls This is a simple recipe for yeast rolls...	0 Comments
	BANANA BREAD Submitted by faylicious With only the banana flavor...	9 Comments
	Southern Spice Soup Submitted by TheSurveyor Make Raman taste delicious with a spicy zest...	1 Comments
	Tiganopsomo (fry cheese bread) Submitted by faylicious The tiganopsomo is a classic Greek flavor!You will find it almost in all the taverns in Evia(Evia is the second largest island of Greece and the sixth largest in the Mediterranean), where not hesitate...	11 Comments
	Taste of Home Cherry Pie Bars Submitted by erinkeene I used to love when my mom would make me Cherry Pie Bars! Unfortunately, I could not find my family recipe, but I was able to find a Taste of Home recipe that was almost as good! Enjoy...	4 Comments
	Quick chicken curry Submitted by faylicious Delicious, ethnic recipe, with materials that almost everything we have in our fridge and ready in just half hour!! TIP- Trust the coconut milk :))...	6 Comments
	Pinakbet Submitted by BenTennyson Pinakbet is one of my favorites when it comes to vegetable dishes. It’s a mixture of stir-fried vegetables simmered in a rich flavor of pork, shrimp paste (bagoong alamang), and spices. If you want...	3 Comments
	Brussels Sprout Casserole Submitted by keithknightsinger As made for the Big Thinkers potluck Thanksgiving 2013...	9 Comments
	Guyanese Pepper Pot Recipe - Bernard Humphrey-Gaskin Submitted by bernardhumphreygaskin AmerIndian pepper pot : see link http://en.wikipedia.org/wiki/Guyanese_pepperpot This is a great festive meal, that can be a great snack. I have made some slight changes to allow for my wife's req...	0 Comments
	Bagnet Submitted by BenTennyson Bagnet is the Ilokano version of one of our favorite Filipino dish called lechon kawali. The usual sauce paired with lechon kawali is the lechon sauce, made from pork liver, bread crumbs and spices an...	0 Comments
	Christmas Bread Submitted by caitison A lemony bread with fruits and nuts embedded within. *We used the bread machine I mentioned in pt. 2 of Xmas post...	0 Comments
	New England Clam and Corn Chowder Submitted by ddarnzen Clam Chowder that tastes so good you'd never know it's a lighter version. I found this recipe in a Cooking Light magazine several years ago, and it's now our go to chowder recipe...	1 Comments
	Christmas Wreath(Polk's Second Favorite) Submitted by madeleinesr I found this cool mix that looks just like a wreath!It is an easy mix of tasty ingredients.Perfect for a turtle's Christmas dinner...	0 Comments
	Savory Meat Loaf Submitted by scrumptiousingredients What's for dinner? Here's an idea! How about a delicious savory meat loaf. This meaty dish will satisfy that growling stomach that's aching to be filled. This main dish goes well with a si...	0 Comments
	Flavoured Bread Submitted by eliseflavell As one of my GCSE subjects I chose food technology. I hope to do many of these posts so hope you have as much fun as I did...	0 Comments
	Rainbow Fudge Submitted by RecipeAuthority Make Rainbow Fudge quickly, easily, and tastily...	0 Comments
	Turtle Thanksgiving!(Polk's favorite!) Submitted by madeleinesr Turtles need a variety of foods.Here is a Thanksgiving recipe Polk-A-Dot loves...	0 Comments
	Loaded Garlic Mash Potatoes Submitted by scrumptiousingredients Make this holiday feast a memorable one! Nothing beats a Loaded garlic mash potatoes that has full of flavors. Add a sprinkle or two bacon bits for a crunch, a side of sour cream and you got yourself...	7 Comments
	maxie chips Submitted by maxiedoodle tortilla chips...	0 Comments
	Vanillekipferl Submitted by Coffolio Leckere Vanillekirpferl extra Mürb mit Vanille und Puderzucker...	0 Comments
	Memphis Barbecue Sauce Submitted by BenTennyson Traditionally, Memphis Barbecue is served without a sauce, but since rules are made to be broken, many Memphis BBQ Joints have sauces available, either on the side or by special order. This sauce capt...	1 Comments
	Spicy green beans Submitted by scrumptiousingredients Here's a healthier and also quick & easy alternative recipe to that green beans casserole. Bring in a little spice to the green beans for your thanksgiving holiday side dish with that deliciou...	4 Comments
	Kerabu Mangga Submitted by dearieshati Salam Sejahtera, Minggu lepas balik kampung nampak ade mangga muda, aku pun ape lagi terus teringat kat KERABU MANGGA selalunya kalau dapat ni mmg xsempat makan ngan nasi terus ratah je,huhuuu.....;-)...	0 Comments
	Can you smell it? Submitted by lightlove Coq Au Vin: Originates from Burgundy France, yet thrives in my kitchen.....just sayin'. My kiddos would eat this every night if they could!...If mom would...	8 Comments
	Mashed Potato Pepperoni with Cheese Submitted by BenTennyson Go easy on the cheese and pepperoni. This is the type of food that makes me fat but i love it during cold winter days...	0 Comments
	Potato Bacon Cheese Bake Submitted by BenTennyson Bacon and blue cheese provide a nice contrast to the thick, creamy potatoes...	2 Comments
	Chicken and Potato Pepper Pot Submitted by Kazzeroo Healthy, tasty and easy to prepare and cook. A one pot dish :)...	0 Comments
	Red Thai Pork Curry with Peppers Submitted by Kazzeroo A seriously delicious curry if you like Thai...	2 Comments
	Bacon Wrapped Grilled Corn Submitted by BenTennyson Get this all-star, easy-to-follow Food Network Bacon Wrapped Grilled Corn on the Cob recipe from Paula Deen...	3 Comments
	Beef Rendang Submitted by i5creamgroup6 Rendang is a "dry" meat curry that originated in the Padang cuisine of west-central Sumatra. It has become popular throughout the Indonesian archipelago, as well as in Malaysia and Singapore...	0 Comments
	Apple Pie Submitted by sjsdanbury Old fashion apple pie! The perfect treat for brisk autumn days...	0 Comments
	A typical meal for Parvana Submitted by miyasnovelstudy This would be a typical meal for Parvana in consideration of what we've read so far in the book...	0 Comments
	"AVOCADO AND TOMATO SALAD" Submitted by LEAHBLOGS "AVOCADO AND TOMATO SALAD WITH OHION AND CILANTRO...	4 Comments
	Macaroni and cheese for Keith Submitted by keithknightsinger This is what worked last night...	2 Comments
	Culinary Medicine Submitted by amirarajput Hello, welcome to my Culinary Nutritional Psychology™ venue on Blogster! I'm a Therapeutic Chef and Clinician who specializes integrating NeuroNutrient dense spiritual (Jesus) and physical food...	0 Comments
	Hummus - The authentic, middle eastern way Submitted by Business-Promotions A friend of mine from Tel Aviv gave me this recipe. It is used by the finest Hummus restaurants in the area. Check it out and enjoy...	1 Comments
	Curried Broiled Tomatoes Submitted by fernhart Broiled tomatoes with an East Indian Twist...	0 Comments
	Chicken Tortilla Crockpot Soup Submitted by booboosoo I LOVE Tortilla Soup....so this sounds really good to me...	4 Comments
	7 Up Biscuits Submitted by booboosoo Bisquick, sour cream, 7-up and butter!.... These are excellent!!!! So easy and soooo good! Recipe is hard to find so here it is:...	5 Comments
	Caffee Borgia Coffee Cake Submitted by keithknightsinger Coffee flavored coffee cake, from Cooking Free...	2 Comments
	Wraps Submitted by booboosoo I've been doing a LOT more wraps lately. Bread seems to make me wanna bloat up like a balloon and I hate that feeling. So this is what I've been having instead...	6 Comments
	Baking Powder without corn Submitted by keithknightsinger Use 1 1/2 t. of this per 1 t. baking powder called for in recipe. Loses potency over time, so making large batches not recommended...	1 Comments
	Flour blend Submitted by keithknightsinger Carol Fenster's all purpose flour blend. Wait, did i do this already? She uses sorghum, potato, tapioca, and self ground white corn...	0 Comments
	Vanilla Wafers Submitted by keithknightsinger Also from Cooking Free...	0 Comments
	"graham" cracker Submitted by keithknightsinger Again from cooking free. She says these take a little work...	0 Comments