"Peanut butter balls dipped in chocolate"

• 3 C. rice crispy cereal
• 2 C. high-quality chunky peanut butter
• 7/8 lb. powdered sugar
• 1/4 lb, 1/2 C. or 1 stick margarine
• 1/2 t. salt
• 1 slab paraffin
• 1 1/3 C. semi-sweet chocolate chips
• 6 oz. Hersey milk chocolate bars

Directions:

The balls
Mix cereal, peanut butter, powdered sugar, salt and margarine
Roll into 1/2 inch balls
Refrigerate

The dip
Over very low heat, melt together paraffin and chocolates

The dipping process
Drop the ball in dip and use two forks to roll and recover
The dip sticks better to cold balls
Build a process of chilling the balls, dipping, then returning to chill
Freezing the balls ruins the flavor
Leaving the balls in the dip too long melts the outer shell - minimize the time in dip, and maximize the accumulation
Should be enough to dip each ball three times

Calories: 80