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Parmesan Crusted Pork Tenderloin With A Creamy Mushroom Sauce Over Penne

Added: Wednesday, October 8th 2014 at 3:24pm by melsdiner
Related Tags: pork, food, pasta, cooking, dinner

"Parmesan Crusted Pork Tenderloin With A Creamy Mushroom Sauce Over Penne, Mozzarella and Basil to garnish."

  • 2 cups of bread crumbs
  • 1 cup of parmesan cheese, grated
  • 2 large egg
  • 3 tablespoons EVOO
  • 2 pounds of thinly sliced pork tenderloin
  • 1/2 cups of garlic, minced
  • 1 cups heavy cream
  • 2 cups chicken stock
  • 4 cups of uncooked penne pasta
  • Mozzarella and Basil to garnish

In a large pot, bring water to a boil and cook your pasta.
In a small mixing bowl combine bread crumbs and Parmesan cheese, set aside. In a separate container beat eggs and EVOO. Brush pork with egg mix and cover with bread crumb mixture cook on skillet over high heat apox 4 minutes a side for each piece.
While your pork is cooking, Mince your garlic and brown in a medium size sauce pan. Add cream and chicken stock. Heat to boil, then reduce to a simmer.

Plate penne, sauce, pork. Mozzarella and Basil to garnish.

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