Welcome to Blogster!
1,488,333 Blogster Users  |  364,642 Posts



Blog Traffic: 142609

Posts: 67

My Comments: 22

User Comments: 87

Photos: 215

Friends: 1

Following: 0

Followers: 1

Points: 1193

Last Online: 1264 days ago




Tinapa Spaghetti

Added: Sunday, July 3rd 2016 at 5:59am by JMDGamotia
Related Tags: dinner, lunch, breakfast

"A Filipino favorite meets international cuisine with this easy-to-follow recipe from Junior Master Chef Philippines finalist Louise Mabulo."

  • 300g of spaghetti, cooked according to package directions with ¼ cup of pasta water saved
  • 1 bottle of Gustazo Pomodoro Tinapa
  • ¼ cup black olives, roughly chopped
  • ¾ cup chopped parsley
  • lemon wedges
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • red pepper flakes
  • grated parmesan cheese

1. Pour the oil from the bottle of pomodoro tinapa in a pan.
2. Heat it up and saute the garlic until fragrant.
3. Add pomodoro tinapa and gently flake it.
4. If you are using palin tinapa, heat olive oil in pan, saute the garlic until fragrant, then add flaked tinapa.
5. Pour in pasta water.
6. Add black olives and season with a bit of salt and pepper.
7. Add cooked spaghetti and toss to coat with oil.
8. Add chopped parsley, these would wilt a little. Turn off heat.
9. Before serving add a squeeze of lemon juice, red pepper flakes, and grated parmesan cheese on top.

User Comments

Sounds tasty.

Pinoys will put fish in anything!

best dresses at http://www.jadegownshop.co.uk, like [url=http://www.jadegownshop.co.uk/jadegowns-6101590.html]country casuals dresses[/url]. welcome now!


Post A Comment

This user has disabled anonymous commenting.