"A Filipino favorite meets international cuisine with this easy-to-follow recipe from Junior Master Chef Philippines finalist Louise Mabulo."

• 300g of spaghetti, cooked according to package directions with ¼ cup of pasta water saved
• 1 bottle of Gustazo Pomodoro Tinapa
• ¼ cup black olives, roughly chopped
• ¾ cup chopped parsley
• lemon wedges
• 3 cloves garlic, minced
• salt and pepper to taste
• red pepper flakes
• grated parmesan cheese

Directions:

1. Pour the oil from the bottle of pomodoro tinapa in a pan.
2. Heat it up and saute the garlic until fragrant.
3. Add pomodoro tinapa and gently flake it.
4. If you are using palin tinapa, heat olive oil in pan, saute the garlic until fragrant, then add flaked tinapa.
5. Pour in pasta water.
6. Add black olives and season with a bit of salt and pepper.
7. Add cooked spaghetti and toss to coat with oil.
8. Add chopped parsley, these would wilt a little. Turn off heat.
9. Before serving add a squeeze of lemon juice, red pepper flakes, and grated parmesan cheese on top.