"Get this fast, yet fabulous family-favorite caramel sauce recipe for ice cream, cobblers, and so much more. Add brown sugar, heavy cream and salt to a 3-quart saucepan or Dutch oven over medium-low heat. Stir together to combine with a wooden spoon or silicon spatula. Next, add butter."

• 2 cups packed brown sugar
• 8 tablespoons (1 stick) salted butter, cut into pieces
• ½ cup heavy cream
• pinch of salt
• 1 teaspoon vanilla extract

Directions:

1. Add brown sugar, heavy cream and salt to a 3-quart saucepan or Dutch oven over medium-low heat. Stir together to combine with a wooden spoon or silicon spatula. Next, add butter.
2.Allow the butter to melt completely and the mixture to reach a rolling boil, then cook until the caramel sauce thickens, about 5 to 7 minutes.
3.Remove from heat and stir in vanilla. Allow to cool about 5 minutes and then pour into an airtight container for storing in the refrigerator.