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Teriyaki Sauce
Added: Sunday, January 8th 2017 at 7:19am by JMDGamotia
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"This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!"
Preparation Time:
1 minute
1 minute
Servings: 6
Ingredients:
- 2/3 cup mirin/sake (Japanese sweet rice wine)
- 1 cup soy sauce
- 2 tablespoons white sugar
- 1 teaspoon ground ginger
- 1 clove garlic, minced
Directions:
In a small bowl, combine soy sauce, mirin/sake, sugar, ginger, and garlic.
In a small bowl, combine soy sauce, mirin/sake, sugar, ginger, and garlic.
Nutritional Information:
Calories: 42
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