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Spiced Apple Topping

Added: Tuesday, April 4th 2017 at 8:34am by JMDGamotia
Related Tags: dessert, fruits

"This bold dessert sauce is made rich with the red cinnamon candies to give it red-hot or white-hot and sweet consistency."

Servings: 4 cups
  • 1 can apple pie filling
  • ½ cup apple juice
  • 1 pack red cinnamon candies
  • ¼ tsp. nutmeg
  • 1 tsp. brown sugar

1. In a small pan, over medium heat, mix all ingredients.
2. Cook until the candies have dissolved and sauce has come to a boil.
3. Remove from heat.
4. Cool and serve over ice cream or fruit. Reserve the remaining apple topping in the refrigerator.

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