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Sautéed Corn and Mushrooms
Added: Wednesday, May 10th 2017 at 5:55am by JMDGamotia
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"This new side dish is made with corn and mushrooms and cooked with butter to make it look appetizing."
Preparation Time:
6 minutes
6 minutes
Cooking Time:
5 minutes
5 minutes
Ingredients:
- 1 can corn kernels, drained
- 1 can sliced mushrooms, drained
- garlic powder, optional
- butter
Directions:
1. Sauté the corn kernels and mushrooms in butter, leaving them hot.
2. Add garlic powder to the sauté. Mix well.
3. Serve hot with other dishes.
1. Sauté the corn kernels and mushrooms in butter, leaving them hot.
2. Add garlic powder to the sauté. Mix well.
3. Serve hot with other dishes.
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