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Sautéed Corn and Mushrooms

Added: Wednesday, May 10th 2017 at 5:55am by JMDGamotia
Related Tags: breakfast, dinner, lunch

"This new side dish is made with corn and mushrooms and cooked with butter to make it look appetizing."

Preparation Time:
6 minutes
Cooking Time:
5 minutes
  • 1 can corn kernels, drained
  • 1 can sliced mushrooms, drained
  • garlic powder, optional
  • butter

1. Sauté the corn kernels and mushrooms in butter, leaving them hot.
2. Add garlic powder to the sauté. Mix well.
3. Serve hot with other dishes.

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