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Korean Fried Chicken

Added: Tuesday, November 22nd 2016 at 6:14am by JMDGamotia
Related Tags: breakfast, dinner, lunch

"Korean Fried Chicken – the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet sauce. Finger lickin’ good!"

Preparation Time:
10 minutes
Cooking Time:
20 minutes
Servings: 3
  • 1 lb chicken wings, drummettes and wingettes
  • Salt
  • Ground black pepper
  • 1/2 cup potato starch
  • Oil, for deep-frying
  • White sesame, for garnishing
  • 2-3 tablespoons Korean gojuchang red pepper paste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon hot water
  • 2 tablespoons honey
  • White sesame, for garnishing

1. Season the chicken with some salt and black pepper, then coat well with the potato starch. Set aside.
2. Combine all the ingredients for Dressing together, stir to mix well.
3. Heat up a Dutch oven, deep skillet or pan with 3 inches of oil. Heat the oil to 375F. Coat the wings again and shake off the excess potato starch. Drop the wings gently into the oil and deep-fry until light brown or when they are cooked and become crispy. Remove the wings from the oil and drained on paper towels. Combine the Dressing and the wings, toss to coat well. Garnish with the sesame and serve immediately.

User Comments

Oh my, and just when I am off of fried food for health reasons.....eeeeekkk. LOL

Looks Great!

Thanksgiving here today - So Happy Thanksgiving.

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