Welcome to Blogster!
1,488,423 Blogster Users  |  364,642 Posts



Blog Traffic: 142635

Posts: 67

My Comments: 22

User Comments: 87

Photos: 215

Friends: 1

Following: 0

Followers: 1

Points: 1193

Last Online: 1266 days ago



No Recent Visitors

Jasha Maroo

Added: Friday, June 2nd 2017 at 7:37am by JMDGamotia
Related Tags: breakfast, dinner, lunch, main dish

"Real chicken and chilies often mix while made with other vegetables and served with other dishes. You can make the chicken-based stew spicier and bolder while adding other vegetables."

  • 2 lbs. chicken
  • 4 tbsp. vegetable oil
  • 4 cloves garlic, crushed
  • 2 onions, sliced or minced
  • 2 tomatoes, chopped
  • 4 green chillies, cut into small pieces or (4 ¾ tablespoons chilli powder)
  • 1 tsp. curry powder, optional
  • 2 tsp. salt
  • fresh cicely
  • cilantro
  • 1 cup peas
  • chili leaves

1. Cut chicken into very small pieces about the size of peas (remove or leave bones as desired). Place in a saucepan and add water and 4 tablespoons oil and bring to a boil.
2. Add garlic, salt, green chilies or chili powder, tomatoes, curry powder (optional), and ginger to taste. Lower heat slightly and boil for another 5-10 minutes, stirring occasionally.
3. The dish should have some liquid while hot. Serve plain with other other dishes. Garnish with cicely, cilantro, peas, and chili leaves, if desired.

User Comments

I usually mix in salsa with chicken dishes!

Post A Comment

This user has disabled anonymous commenting.