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Caramel Lemon Syrup

Added: Wednesday, June 17th 2015 at 8:10am by JMDGamotia
Related Tags: dessert

"This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored in a jar for future use. Use your imagination."

Preparation Time:
10 minutes
Cooking Time:
10 minutes
Ready In:
1 cup
Servings: 8
  • 4 tablespoons sweet butter
  • 2 cups light brown sugar
  • 1 cup lemonade (Fresh if possible can use any citrus you favor)

1. Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt. Continue to cook, stirring constantly.
2. Carefully stir in lemonade stirring to blend and dissolve lumps,(When the lemonade is poured upon the caramel, considerable commotion will take place and care must be taken to keep the hand out of the steam).
3. Jar and use as needed.

User Comments

I bet this taste good on fry bread. I'm going to copy. This OK with you?

 I love fried bread. Havent had this since I was a kid. I bet it would taste good drizzled over the bread. I am getting hungry now. lol

Next time pow wow in your area go see. Always American Indians making fry bread out of food wagon.

 I knew 3 people that made this bread and none of them had a recipe for it... 

This a good recipe for fry bread. 


 Thank you so much for the recipe.

Your welcome.

This does sound good...

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