"This recipe is perfect for fans of soup or Japanese food."

• 200 grams Japanese tofu, cut into small pieces
• 200 grams spinach
• 150 grams of miso
• 3 tablespoons cooking oil
• 1 quart dashi broth

Directions:

-Wrap Tofu (Japanese tofu) with a clean cloth and tap
water comes out then cut into small pieces.
-Heat the oil in a skillet and drain the Tofu Stir-fry, boil the broth and add tofu
-Melt the miso with a little broth and enter into the broth, then add the spinach that has been cut and cook until the broth boils, ready to serve..