"Diabetic cookies? Yes! Seriously! They're low in carbs and sugars, and high in protein. Remember to eat in moderation, because they're still cookies, and still have carbs! Nutritional Information Sugar-Free Peanut Butter Cookies Servings Per Recipe: 24 Amount Per Serving Calories: 145 Total Fat: 11.7g Cholesterol: 18mg Sodium: 62mg Total Carbs: 6.7g Dietary Fiber: 1.5g Protein: 6g I don't own this recipe, I actually use the exact one since my grandmother taught it to me, but I found it here: http://allrecipes.com/recipe/sugar-free-peanut-butter-cookies/"

• 2 Cups of smooth styled peanut butter
• 2 cups of Splenda
• 2 large eggs

Directions:

Preheat oven to 350 degrees F (175 degrees
Lightly grease a baking sheet.
Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl.
Drop mixture by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until center appears dry, about 8 minutes.

Calories: 145
Total Fat: 11.7g
Cholesterol: 18mg