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Asian Chicken Lettuce Wraps

Added: Monday, February 8th 2016 at 1:36pm by dearlife
 
 
 

"recipe source: Every Day with Rachael Ray January/February 2014 25 mins"

Preparation Time:
15
Cooking Time:
10
Ready In:
25
Ingredients:
  • • ¼ cup hoisin sauce
  • • 1 tablespoon low sodium soy sauce
  • • 2 tablespoons vegetable oil
  • • 1 lb ground chicken
  • • 1 large carrot, peeled and finely diced
  • • 3 cloves of garlic, minced
  • • 4 scallions, whites and greens, chopped
  • • 1 large head of lettuce, leaves separated
  • • 1/2 cup water
Directions:

1. In a small bowl, combine the hoisin, soy sauce and 1/2 cup water.
2. Heat a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and the chicken and cook, breaking up the chicken as it cooks, until browned, about 5 minutes.
3. Reduce the heat to medium and add the carrot and the remaining 1 tablespoon of vegetable oil. Cook for 2 minutes, then add the garlic and the scallion whites and cook an additional minute. Stir in the hoisin and continue to cook until the sauce thickens, another 1-2 minutes.
4. To serve, place some of the mixture in a lettuce leaf and top with some of the scallion greens.

User Comments

These sound really good.  Thanks for the recipe.

You are very welcome!

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