Gruyere resulted from the historic collision of food scarcity and a mountainous geography, yielding a distinct and rigorous cheese-making process in the Swill Alps. In fact, all cheese types initially arose due to the unique constraints forced by geography and the human effort to preserve the valuable commodity that is milk. This is how the Gruyere Cheese came to life. For many, the mild, slightly nutty flavor of Gruyere is the perfect addition to a steaming bowl of French onion soup or a ham sandwich, but for the medieval peasants who first created it, the flavor was secondary to matters of survival and location.

In the Middle Ages, the peasants in small feudal villages in the Gruyere region of eastern Switzerland began to use grassy meadows in the mountains to graze their cattle. But since it was impractical, not to mention tiring, for each peasant to march uphill every day to milk their cows, a few peasants were appointed to watch the whole village’s herd, milk the cows, and make cheese from the milk every day. Because the cheese would have to be kept in the mountains until the end of the summer, it had to be long-lived; and to make the unsteady trip down the mountain, it had to be large and durable so as to avoiding chipping and cracking. Therefore, the Gruyere Cheese was deliberately built to last, so to speak.

Today, you will find this cheese practically everywhere. But it is very important that you know the authentic one from the faux. Because Gruyere Cheese is one of the best cheeses you will ever find, you can actually add it to any dish you wish to cook to enhance the taste and make it creamy. So to get only the best Gruyere Cheese, log online and buy it from the best cheese shop online today!

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