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Easy and Delicious Saute Potatoes
Added: Thursday, September 1st 2011 at 4:41am by aoifecxxx
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"Diced potatoes sauted on a pan, garnished with herbs and spices with a side salad"
Preparation Time:
5mins
5mins
Cooking Time:
15mins
15mins
Ready In:
17mins
17mins
Servings: 3-4
Ingredients:
- 600g New potatoes (cut into small chunks
- 2 tbsp Olive Oil
- 2 Sprigs of chopped rosemary
- 2 Cloves of Garlic - peeled
- Parsley
Directions:
Add the potatoes to a pan of boiling water for 4-5 minutes.
Drain the potatoes so they are crispy.
Heat oil in a non-stick pan and add the small chunks of potatoes.
Add the 2 cloves of garlic and seasoning. Stir and coat the potatoes well.
When starting to turn golden brown, add the chopped rosemary and mix well.
Great anytime but a great idea for breakfast with a poached egg on the side or as a mini roast
Add the potatoes to a pan of boiling water for 4-5 minutes.
Drain the potatoes so they are crispy.
Heat oil in a non-stick pan and add the small chunks of potatoes.
Add the 2 cloves of garlic and seasoning. Stir and coat the potatoes well.
When starting to turn golden brown, add the chopped rosemary and mix well.
Great anytime but a great idea for breakfast with a poached egg on the side or as a mini roast
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User Comments
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thank you, its says for breakfast, i eat it for dinner though |
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One, I am a terrible cook, well I can, but a long time since I've had to cook for someone, two, cook at breakfast! I don't eat cooked breakfast, it's slim fast or if not on that, cereal. But it sounds nice and if I got my lazy backside into gear, I would have it for dinner. Good one.