"An easier way to cook banana nut bread from scratch."

• 1/2 cup softened margarine, softened
• 1 cup white sugar
• 2 eggs
• 1 1/2 cups of mashed bananas
• 2 cups all purpose flour
• 1 teaspoon of baking soda

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.